Taramind BBQ sauce

Name: Taramind BBQ sauce
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup brown sugar packed; 1/4 cup cider vinegar; 1 large onion finely diced; 2 cup ketchup; 1/4 cup worcestershire sauce; 2 tbsp molasses; 2 tbsp yellow mustard; 2 chillies finely chopped with seeds removed; 1/2 tsp ground black pepper; 1/2 tsp ground allspice; 1/2 tsp salt; 1/2 tsp ground ginger; 2 tbsp taramind paste; 1 tbsp olive oil

aldo @cook_3041999

Australia

I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. I am impressed with the results, here's how I made it:

aldo @cook_3041999

Australia

I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. I am impressed with the results, here's how I made it:

Saved

Ingredients

45 mins

1 serving

1/4 cupbrown sugar packed
1/4 cupcider vinegar
1large onion finely diced
2 cupketchup
1/4 cupworcestershire sauce
2 tbspmolasses
2 tbspyellow mustard
2chillies finely chopped with seeds removed
1/2 tspground black pepper
1/2 tspground allspice
1/2 tspsalt
1/2 tspground ginger
2 tbsptaramind paste
1 tbspolive oil

Saved

Steps

45 mins

1

Prepare ingredients
2

Put taramind paste in a cup of water and mix to make a concentrated liquid
3

Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften.
4

After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute.
5

Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often.
6

Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
7

When cooled transfer to a blender and blend until smooth. Bottle and refrigerate.