Corn Casserole
My mother has been making this for holidays and family gatherings for as long as I've been alive. It is always a favorite, and it is a great substitute for boring cornbread.
Corn Casserole
My mother has been making this for holidays and family gatherings for as long as I've been alive. It is always a favorite, and it is a great substitute for boring cornbread.
Open in Cookpad AppSteps
- 1
Pre-heat oven to 375°F. Grease 13x9 pan to be used.
- 2
Drain whole kernel corn and combine with cream style corn in 13x9 pan.
- 3
Add cornbread mix and sour cream to pan and stir all ingredients together.
- 4
Beat eggs thoroughly and add to pan. Mix all ingredients together.
- 5
Once casserole looks well-mixed, cut stick of butter into small (~1 tbsp) pieces and place on top of mixture apart from one another.
- 6
Bake at 375°F for 45-60 minutes.
- 7
For a fluffier and fuller casserole, double this recipe in same dish.
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