https://www.mindas-kitchen.com/

Oh, you will love this cake!! (L)

I made more of the glaze the second time I used 7 up instead of lemon juice

the cake is moist...n is even better if do a icing

It was really good, low in sugar for my son :-)

Granny's recipe with a little twist

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

#ALHUMDULILAH #Plain #Cake

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

@maria7979 thank you very much! I'll be waiting for your "critics" ;-) enjoy baking it!