Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking soda; 1 1/2 tsp cornstarch; 1/2 tsp salt; 3/4 cup unsalted butter (melted); 3/4 cup Light brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 cup chocolate chips

april.harper.9400 @cook_3080431

Sanford, North Carolina

Needed to share. Good recipe from Sally. Worth the extra effort.

april.harper.9400 @cook_3080431

Sanford, North Carolina

Needed to share. Good recipe from Sally. Worth the extra effort.

Saved

Ingredients

15 mins

16 servings

2 1/4 cupall-purpose flour
1 tspbaking soda
1 1/2 tspcornstarch
1/2 tspsalt
3/4 cupunsalted butter (melted)
3/4 cupLight brown sugar
1/2 cupgranulated sugar
1 largeegg
2 tspvanilla extract
1 cupchocolate chips

Saved

Steps

15 mins

1

Mix flour, baking soda, cornstarch and salt in a large bowl.
2

Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
3

Pour wet ingredients into dry and mix together.
4

Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
5

Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.