Mozuku Seaweed Vinegar

Name: Mozuku Seaweed Vinegar
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times); 1/2 cucumber (sliced thinly); ginger, shredded (as much as you want); SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin); * 100 ml vinegar; * 35 ml soy sauce; * 55 g sugar; 1 pinch salt

Rie @cook_2455445

Japan, Yokohama

Mozuku is a kind of edible seaweed like nori which looks like a lot of brown slimy threads. It is considered a Japanese delicacy, especially when seasoned with vinegar. In a fridge it can be saved for 1 week.

Saved

Ingredients

20 mins

2 servings

100 gmozuku (soaked in water for 30 mins. Renw the water 2~3 times)
1/2cucumber (sliced thinly)
ginger, shredded (as much as you want)
SANBAIZU:(mixture of vinegar, soy sauce and sugar or mirin)
* 100 mlvinegar
* 35 mlsoy sauce
* 55 g sugar
1 pinchsalt

Saved

Steps

20 mins

1

Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2

Add mozuku and stir well, leave for 10~15 mins in a fridge.
3

Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on July 14, 2015 15:14

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Cucumber Ginger Soy

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Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar

Ingredients

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