Steps
- 1
Place carrots in a saucepan.
- 2
Add 1 inch of water.
- 3
Bring to a boil.
- 4
Reduce heat.
- 5
Cover and cook for 8 to 10 minutes or until crisp tender.
- 6
Drain and set aside.
- 7
In the same pan, combine butter, brown sugar, and salad dressing mix until blended.
- 8
Add carrots.
- 9
Cook and stir over medium heat for 5 minutes or until glazed.
- 10
*This recipe makes about 8 to 10 servings.*
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