Cut matumbo into cubes

Boil for 40 minutes in a cooking pot

Cut onions, tomatoes and cucumber into sizeable pieces

Fry the onions, cucumber and tomatoes in the cooking pot

Add teaspoonful of soy sauce

Add the mixed spices and stir

Add salt to taste

Pour the boiled matumbo into the cooking pot and stir

Let it cook for 20 minutes

Best served with ugali