Crockpot Cheeseburger Soup

I combined a couple different recipes I found, and added some of my own tweaks. It was a hit!
Crockpot Cheeseburger Soup
I combined a couple different recipes I found, and added some of my own tweaks. It was a hit!
Steps
- 1
Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
- 2
Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
- 3
Add the diced potatoes, spices, and beef broth to the crockpot.
- 4
Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
- 5
An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
- 6
Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
- 7
Add in the shredded cheese while whisking until melted.
- 8
Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
- 9
Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
- 10
I actually made a double recipe of this and it filled my 7 quart crockpot.
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