Vietnamese Beef and Lemongrass Skewers

Name: Vietnamese Beef and Lemongrass Skewers
Cuisine: American
Ingredients: 24 ounces / 650 g minced beef; 7 ounces / 200 g minced chicken; 4 Tablespoons minced garlic; 1 Tablespoon minced lemongrass; 2 Teaspoons sugar; 1 Teaspoon pepper; 1 Tablespoon fish sauce; 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme); Hoisin Sauce; Vegetable Oil for brushing; Sriracha; Optional: Baguettes

PaulN @cook_6047903

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.

And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),
PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.

PaulN @cook_6047903

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.

Saved

Ingredients

24 ounces/ 650 g minced beef
7 ounces/ 200 g minced chicken
4 Tablespoonsminced garlic
1 Tablespoonminced lemongrass
2 Teaspoonssugar
1 Teaspoonpepper
1 Tablespoonfish sauce
1 Teaspoonchicken powder (you can use a mix of Cumin, Paprika and Thyme)
Hoisin Sauce
Vegetable Oil for brushing
Sriracha
Optional: Baguettes

Saved

Steps

1

Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
2

Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
3

Brush with oil, then grill on medium heat for 6 minutes
4

Remove from lemongrass stems and place 2 pieces on baguette
5

Drizzle with hoisin and chilli sauce, and serve.