Steps
- 1
Heat oil in skillet on medium heat.
- 2
Add chicken to skillet and cook until meat becomes white on both sides. (flip over a few times to check and cook both sides)
- 3
when the chicken is white on both sides, dice the chicken using a knife and a fork. (you can do this while still in the skillet cooking.)
- 4
cook until the chunks of chicken are no longer pink in the middle.
- 5
when chicken has no sign of pink color add taco seasoning, stir, and cook for another minute.
- 6
turned off chicken and 1/4 cup of ranch and stir.
- 7
heat taco shells in oven on a cookie sheet for 1 minute on 300°.
- 8
take out taco shells and add meat to the shells.
- 9
add lettuce and shredded cheddar to each taco then top it off with a dollop of ranch dressing!
- 10
Enjoy!
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