Chicken Ranch Tacos

Name: Chicken Ranch Tacos
Cuisine: American
Ingredients: 6 boneless skinless chicken thighs; 4 tbsp canola oil; 1 envelope taco seasoning to taste; 1 ranch dressing; 1 shredded lettuce; 1 shredded cheddar cheese; 1 taco shells

Tylena @Sadiddy

Omaha, NE

Trust me... They are more delicious than they look!

Tylena @Sadiddy

Omaha, NE

Trust me... They are more delicious than they look!

Saved

Ingredients

6boneless skinless chicken thighs
4 tbspcanola oil
1 envelopetaco seasoning to taste
1ranch dressing
1shredded lettuce
1shredded cheddar cheese
1taco shells

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Steps

1

Heat oil in skillet on medium heat.
2

Add chicken to skillet and cook until meat becomes white on both sides. (flip over a few times to check and cook both sides)
3

when the chicken is white on both sides, dice the chicken using a knife and a fork. (you can do this while still in the skillet cooking.)
4

cook until the chunks of chicken are no longer pink in the middle.
5

when chicken has no sign of pink color add taco seasoning, stir, and cook for another minute.
6

turned off chicken and 1/4 cup of ranch and stir.
7

heat taco shells in oven on a cookie sheet for 1 minute on 300°.
8

take out taco shells and add meat to the shells.
9

add lettuce and shredded cheddar to each taco then top it off with a dollop of ranch dressing!
10

Enjoy!