Heidi's Savoury Muffins

Name: Heidi's Savoury Muffins
Cuisine: American
Ingredients: 2 cup Self raising flour; 2 large eggs; 1 brown/cooking onion, finely diced; 1 zucchini, grated; 4 rashers bacon, diced; 1 cup grated cheese; 1 400gm can creamed corn; 1 drizzling extra virgin olive oil

heidi.clacy @heidiclacy

Wodonga, Victoria

These little guys are beautiful and easy to make. I blitz the bacon, onion and zucchini in my food processor which cuts prep time right down. Great with soup or on their own for a quick lunch. Warm in microwave for 1 min if cold and enjoy!

heidi.clacy @heidiclacy

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Ingredients

2 cupSelf raising flour
2large eggs
1brown/cooking onion, finely diced
1zucchini, grated
4rashers bacon, diced
1 cupgrated cheese
1400gm can creamed corn
1drizzling extra virgin olive oil

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Steps

1

Preheat oven to 180°C. In a large mixing bowl, add all ingredients
2

Start mixing ingredients together, adding drizzles of evoo as you go. You don't need too much of the oil.
3

Once the muffin batter is fully mixed thru with no dry flour left, it should look like this. Spoon into a greased muffin tin and bake for 20-25 mins
4

Serve warm with a hearty soup, really good with my smokey pumpkin soup. Cut in half and smother in butter
https://cookpad.wasmer.app/us/recipes/461737-my-smokey-pumpkin-soup

My Smokey pumpkin soup