Thai Peanut Satay Sauce

Name: Thai Peanut Satay Sauce
Total time: 600 s
Yield: 28 servings
Cuisine: American
Ingredients: 1 can 13.5 ounce full-fat unsweetened coconut milk; 2 oz Thai red curry paste; 3/4 cup all-natural unsweetened crunchy peanut butter; 1/2 tbsp fine sea salt; 3/4 cup cane sugar; 2 tbsp apple cider vinegar; 1/2 cup water

SuperModelMommy @cook_2986881

This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.

SuperModelMommy @cook_2986881

This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.

Saved

Ingredients

10 mins

28 servings

1 can13.5 ounce full-fat unsweetened coconut milk
2 ozThai red curry paste
3/4 cupall-natural unsweetened crunchy peanut butter
1/2 tbspfine sea salt
3/4 cupcane sugar
2 tbspapple cider vinegar
1/2 cupwater

Saved

Steps

10 mins

1

Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.