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Thai Peanut Satay Sauce
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A picture of Thai Peanut Satay Sauce.

Thai Peanut Satay Sauce

SuperModelMommy
SuperModelMommy @cook_2986881

This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.

This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.

Read more

Thai Peanut Satay Sauce

SuperModelMommy
SuperModelMommy @cook_2986881

This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.

This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.

Read more
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Ingredients

10 mins
28 servings
  1. 1 can13.5 ounce full-fat unsweetened coconut milk
  2. 2 ozThai red curry paste
  3. 3/4 cupall-natural unsweetened crunchy peanut butter
  4. 1/2 tbspfine sea salt
  5. 3/4 cupcane sugar
  6. 2 tbspapple cider vinegar
  7. 1/2 cupwater
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Steps

10 mins
  1. 1

    Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

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SuperModelMommy
SuperModelMommy @cook_2986881
on April 15, 2014 00:40

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