Dinner Rolls

Name: Dinner Rolls
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Warm Water; 1/3 cup Vegetable Oil; 1/4 cup Sugar; 1 Egg; 3 1/2 cup Flour; 17 grams Yeast; 1/4 cup Butter

Adriana Rodriguez @cook_2709399

Vancouver, British Columbia

Dinner Rolls

Adriana Rodriguez @cook_2709399

Vancouver, British Columbia

Dinner Rolls

Saved

Ingredients

35 mins

12 servings

1 cupWarm Water
1/3 cupVegetable Oil
1/4 cupSugar
1Egg
3 1/2 cupFlour
17 gramsYeast
1/4 cupButter

Saved

Steps

35 mins

1

Preheat oven to 205?C or 400?F
2

In a bowl, combine water (I added an extra 2 tbsp of water) , oil, yeast and sugar. Allow mixture to rest for 10-15 minutes.
3

With spatula or hand, mix in salt, flour and egg until combined.
4

Flour hands and knead for 5-10 minutes.
5

Shape dough into 12 balls. Place them onto a greased or parchment lined 13x9 baking pan and let rest for 10 minutes or until double size.
6

Bake at 205?F for 10 minutes until tops are golden brown.
7

Brush with melted butter straight from the oven.