Fritos taco casserole

Name: Fritos taco casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 packages taco seasoning mix; 1/2 cup water; 1 can seamless Cresent roll dough; 8 oz sour cream; 1 cup shredded chedder cheese; 3 cup crushed fritos; 1/4 cup salsa; 1/2 stick melted butter

jasmine82 @cook_3405587

Ultimate comfort food! You could also get creative and use whatever chips you prefer like dorritos!

jasmine82 @cook_3405587

Ultimate comfort food! You could also get creative and use whatever chips you prefer like dorritos!

Saved

Ingredients

20 mins

8 servings

1 lbground beef
1 packagestaco seasoning mix
1/2 cupwater
1 canseamless Cresent roll dough
8 ozsour cream
1 cupshredded chedder cheese
3 cupcrushed fritos
1/4 cupsalsa
1/2 stickmelted butter

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Brown ground beef and drain off grease
3

Add taco seasoning mix and water to meat. Cover and simmer until water is absorbed. About 5 minutes.
4

While the meat is simmering, spray pie pan with nonstick cooking spray and press dough into pan.
5

Cover dough with 1 and 1/2 cups of crushed chips. Top with beef.
6

Mix salsa and sour cream in small bowl and evenly spread on top of meat and chips.
7

Spread cheese on top of this and then cover with remaining chips.
8

Pour melted butter over top of entire casserole.
9

Bake uncovered for 20 minutes.
10

Garnish with the traditional taco toppings and enjoy!