I learned this from someone who lived in Brazil.You don't have to use just meat or just cheese. The fillings are delicious when they're mixed up, too.Be sure to close up the edges. This is especially important if you add cheese as it will easily flow out.Try to fry it as soon as you can after wrapping them up. The longer you wait, the higher the chance that they will open up again. Recipe by Orenjiiro

Pastel is a typical fast-food Brazilian snack which is something like an enlarged deep-fried gyoza dumpling!!! In fact, it is said that pastel originated when Japanese immigrants living in Santos adapted this dish. Any kind of filling goes well. A common pastel is filled with either cheese, ham, or ground meat, and then deep fried in vegetable oil.Hints for choosing ingredients: Use the freshest ground meat and parsley as possible. To bring out the flavor of the meat filling, be sure to season with coarsely ground black pepper! The key to making a pastel crunchy, is to flip it over a number of times while deep-frying, until it becomes evenly golden brown! I found "Easy Pasta" brand fresh pasta sheets at Costco. Recipe by Fabio bistro

A Brazilian friend on a study abroad program taught me this recipe.I modified the recipe to match my palate, and to easily make them with readily available ingredients.Enjoy the authentic Brazilian taste!You can recreate an authentic pastel by using boiled eggs and green olives stuffed with pimento (red peppers). You could substitute green olives with capers.You'll have a generous amount of filling with this recipe. So if you end up with any leftovers, it will also be delicious mixed into spaghetti sauce. Recipe by Little Darling.

#deepfried#pastryIn my country this fried pastry called “Pastel Goreng”Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It’s a type of savory and deep fried snack.This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.Which makes it different maybe from the filling and taste.I like the Malaysian curry puff, but for me the Indonesian version of fried puff is much better. The filling is lighter then curry puffs because they don’t use too much herbs and spices on it. Also, you can use whatever you want for the filling.You can make it as a vegetarian or non-vegetarian. Most common filling in Indonesia is using vermicelli mixed vegetables and a sliced of hard boiled eggs. But of course you can put veggies and chicken or even only vegetables such as carrot, potatoes, celery and mixed it with vermicelli only without meat.This snack is good for family time, parties, snacking, or even for potluck ideas.Usually you can eat it as is, oralong with spicy peanut sauce or with a bite of fresh chili 🌶Well in this recipe, for the filling I use based of what I have in my fridge. So for the filling, it might be vary.Give it try, this fried pastry is really appetizing.So here is the recipe.

For vegan diet skip the egg.

this dish is usually served at family dinner or lunch, i did my own version and it was a hit. try this and you wont dissapoint.

I wanted to make a pastry dough with one block (200 g) of butter.Fold the dough rapidly so that the butter won't melt. I did it twice in 3 sets, but if it's taking too much time and hard to fold, chill the dough for a while in the refrigerator before continuing. Recipe by nyonta

Here is my 4th ramazan Special recipe.Today I am sharing with you guys the recipe of puff pastry dough. Follow some tips and tricks and you can make it perfect.Learn how to master the technique of a puff pastry and prepare it from scratch with the help of this useful step-by-step guide. Your fruit pies and other pastries will reach a new level!This way, you can follow the instructions one by one, making sure you don’t go wrong at any time in the recipe.Enjoy how to make puff pastry dough at home with detailed steps recipe.Please check MY other ramazan recipes 👇Check out this delicious recipe: Pumpkin raita https://cookpad.wasmer.app/us/recipes/12176309-pumpkin-raita?token=T7efHix3d7HutnDfEYbLrxqpCheck out this delicious recipe: Ramazan Special bhaliyain or pakorian https://cookpad.wasmer.app/us/recipes/12174357-ramazan-special-bhaliyain-or-pakorian?token=RJ6zys76CUE61kgzzFE46p6oCheck out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/pk/recipes/12139136-roll-and-samosa-sheets-or-patti?token=5KSizuzw2h8qaxRs69uwjKkX

This recipe for empanada Dough was a little experiment of mine, gathered basic ingredients for dough and it suddenly became a family favorite 😆We love making empanadas using this simple but delicious dough ❤

Crispy cocoa-flavored puff pastry topped with smooth chocolate custard cream. If you want a harder cream, add less milk to the chocolate.

I went to a Brazilian restaurant and couldn’t get enough of these chewy cheese puffs so here’s my take on it

Pão de queijo is a common Brazilian snack.In Brazil, they add bacon, oregano, goiabada, and such. You can add basil to the dough, or black pepper to make it spicy. Try out all kinds of variations. Recipe by Ery