Chocolate Mint Chip Cookies
I adapted this recipe from 2 peas and their pod.. the family said they are the best cookies they ever had! And not to share the recipe. Because they should be a secret. Lol. So here ya go! I'm sharing! ;) these are slightly crispy on outside and soft and gooey in the middle.. yum
Chocolate Mint Chip Cookies
I adapted this recipe from 2 peas and their pod.. the family said they are the best cookies they ever had! And not to share the recipe. Because they should be a secret. Lol. So here ya go! I'm sharing! ;) these are slightly crispy on outside and soft and gooey in the middle.. yum
Open in Cookpad AppSteps
- 1
Preheat oven to 325°F
- 2
Sift together all dry ingredients into a medium bowl.
- 3
In another medium bowl cream together butter with both sugars.
- 4
Beat in vanilla, egg and milk.
- 5
Stir flour mix into wet mix until well combined.
- 6
Fold in both mint and white chocolate chips.
- 7
Chill dough for 30-60 minutes.
- 8
Place dough by tbl. Onto parchment lined cookie sheet. And press down lightly
- 9
Bake 14-16 minutes or until desired doneness.
- 10
Let stand a few minutes then transfer to wire rack for cooling.
- 11
Serve and enjoy!
- 12
Make about a dozen large sized cookies.
- 13
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