Creamy Chicken and Artichoke casserole

Name: Creamy Chicken and Artichoke casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Spiral pasta; 120 grams Skinless boneless chicken breast cubed; 200 grams Frozen artichoke hearts; 1 medium Onion diced; 1 Packet Sazon goya achiote seasoning; 1 Packet Knorr bechemel mix; 1 liter Water

malooki @cook_3584557

Creamy delicious and filling

malooki @cook_3584557

Creamy delicious and filling

Saved

Ingredients

30 mins

4 servings

Preparation
200 gramsSpiral pasta
120 gramsSkinless boneless chicken breast cubed
200 gramsFrozen artichoke hearts
1 mediumOnion diced
1Packet Sazon goya achiote seasoning
1Packet Knorr bechemel mix
1 literWater

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Steps

30 mins

1

Pre cook pasta
2

Preheat oven to 200c degrees
3

Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4

Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5

Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.