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Creamy Chicken and Artichoke casserole
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A picture of Creamy Chicken and Artichoke casserole.

Creamy Chicken and Artichoke casserole

malooki
malooki @cook_3584557

Creamy delicious and filling

Creamy delicious and filling

Read more

Creamy Chicken and Artichoke casserole

malooki
malooki @cook_3584557

Creamy delicious and filling

Creamy delicious and filling

Read more
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Ingredients

30 mins
4 servings
  • Preparation
  • 200 gramsSpiral pasta
  • 120 gramsSkinless boneless chicken breast cubed
  • 200 gramsFrozen artichoke hearts
  • 1 mediumOnion diced
  • 1Packet Sazon goya achiote seasoning
  • 1Packet Knorr bechemel mix
  • 1 literWater
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Steps

30 mins
  1. 1

    Pre cook pasta

  2. 2

    Preheat oven to 200c degrees

  3. 3

    Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan

  4. 4

    Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.

  5. 5

    Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

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malooki
malooki @cook_3584557
on June 23, 2014 16:53
My name is Malika I am from USA but living in Egypt at the moment. I have recently become a health food foodie and am sharing my success.
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Keywords

Casserole Onion Chicken Breast Pasta Artichoke

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