Coat chops with enough oil to cover. Season with dried spices. Grill on each side until desired doneness. Yes, pork can be served a tiny bit pink! Brush with buffalo sauce while grilling.

Variations; Vinegar, shallots, creamed garlic, mustard, sriracha, cilantro, parsley, smoked paprika, applewood seasoning, blue cheese, dried ranch seasoning or dressing, yogurt, white pepper