Drunken Rosemary Grilled Round Steaks
Easy & Flavorful
Open in Cookpad AppSteps
- 1
Marinate steak for approximately four hours. Pat dry.
- 2
Coat steak with enough oil to cover. Season with dried spices. Grill on each side until desired doneness.
- 3
Variations; Herbes de provence, Italian seasoning, applewood seasoning, shallots, worcestershire, A1, H1, mustard, horseradish, honey, bbq sauce, bacon-molasses seasoning, lawrys, celery seed, coriander seed
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/356082
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