Vegetarian pie pockets

I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Both are good.
Vegetarian pie pockets
I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Both are good.
Steps
- 1
Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
- 2
Form into ball set aside covered till needed
- 3
In a wok or pan add 1/4 cup extra virgin olive oil
- 4
Add diced potatoes add spices
- 5
Add mushrooms olives onions.
- 6
Add the rest of the ingredients let cool
- 7
Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
- 8
Roll out ball into a flat circle
- 9
Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
- 10
Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
- 11
Eat plain or with red pineapple sauce
https://cookpad.wasmer.app/us/recipes/345861-red-pineapple-sauce
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