Spaghetti Alfredo Chicken Bake

Name: Spaghetti Alfredo Chicken Bake
Total time: 900 s
Cuisine: American
Ingredients: 1 12 Oz frozen bag of 3 pepper & onion mix; 8 boneless skinless chicken tenders; 2 jars alfredo sauce of choice ( I use bertolli); 1 tsp oregano; 1 garlic salt to taste; 1 pepper to taste; 1 Montreal chicken seasoning to taste; 1 pinch Montreal steak seasoning; 1 bag of spaghetti noodles; 6 slice butter; 1 tbsp cooking oil; 1 cup panko bread crumbs; 1/2 cup Italian bread crumbs; 3 tbsp melted butter

summerplace @cook_3876776

This makes 2 casseroles to feed a large family..

summerplace @cook_3876776

This makes 2 casseroles to feed a large family..

Saved

Ingredients

15 mins

112 Oz frozen bag of 3 pepper & onion mix
8boneless skinless chicken tenders
2jars alfredo sauce of choice ( I use bertolli)
1 tsporegano
1garlic salt to taste
1pepper to taste
1Montreal chicken seasoning to taste
1 pinchMontreal steak seasoning
1 bagof spaghetti noodles
6 slicebutter
1 tbspcooking oil
topping
1 cuppanko bread crumbs
1/2 cupItalian bread crumbs
3 tbspmelted butter

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Steps

15 mins

1

Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
2

Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
3

Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
4

Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy