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Very Cherry Mousse
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A picture of Very Cherry Mousse.

Very Cherry Mousse

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Very Cherry Mousse

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 tbspcherry gelatin powder
  2. 1(8 ounce) carton frozen whipped topping, thawed
  3. 1 can(14 1/2 ounces) tart cherries, drained
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Steps

  1. 1

    In a large bowl, combine gelatin powder and cherries.

  2. 2

    Fold in the whipped topping.

  3. 3

    Serve and enjoy!

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1blondie1968
1blondie1968 @cook_2699479
on August 14, 2014 17:48
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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