Chicken & Bacon Spaghetti

Name: Chicken & Bacon Spaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium Chicken Fillets; 6 slice Bacon; 1/2 packages Button Mushrooms; 1 cup Frozen Garden Peas; 1/2 pints Double Cream; 1 dash Peri Peri Sauce; 1 Spaghetti

barry.a.simpson.5 @cook_3106668

Keighley

I watched This Morning afew years ago & Vernon Kay was the chef for the day & cooked this "Student Classic" and I gave it a go & have never looked back..... Beautiful!

barry.a.simpson.5 @cook_3106668

Keighley

I watched This Morning afew years ago & Vernon Kay was the chef for the day & cooked this "Student Classic" and I gave it a go & have never looked back..... Beautiful!

Saved

Ingredients

30 mins

2 servings

2 mediumChicken Fillets
6 sliceBacon
1/2 packagesButton Mushrooms
1 cupFrozen Garden Peas
1/2 pintsDouble Cream
1 dashPeri Peri Sauce
1Spaghetti

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Steps

30 mins

1

Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2

Put your Spaghetti on to cook as directed on packaging.
3

In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4

Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5

Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6

Plate up & enjoy with a side of your choice of Garlic Bread....