Chicken & Bacon Spaghetti
I watched This Morning afew years ago & Vernon Kay was the chef for the day & cooked this "Student Classic" and I gave it a go & have never looked back..... Beautiful!
Chicken & Bacon Spaghetti
I watched This Morning afew years ago & Vernon Kay was the chef for the day & cooked this "Student Classic" and I gave it a go & have never looked back..... Beautiful!
Cooking Instructions
- 1
Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
- 2
Put your Spaghetti on to cook as directed on packaging.
- 3
In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
- 4
Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
- 5
Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
- 6
Plate up & enjoy with a side of your choice of Garlic Bread....
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