Hehe piano.

Making your own vanilla coffee creamer at home allows you to avoid the artificial flavorings and preservatives found in store-bought brands. By using simple ingredients like milk, sugar, and vanilla extract, you can create a rich and creamy addition to your morning coffee that's tailored to your taste preferences.

It is sooo good! Only 3 ingredients, compared to all the ingredients tht are in store bought creamer (tht dont even include actual milk or cream) Try it, ull enjoy it.

In an effort to avoid all the artificial and "natural flavors” in store bought coffee creamers, I decided to make my own. This is creamy, coconutty, and delicious!

DIY Coffee creamer great to create unique flavors and wow your friends..

Another add to my coffee creamer recipe stash

This is the popular custard cream from "Rice Cake Rolls with Black Beans & Coffee Cream".This cream is bitter. Spread on toast, sandwich between bread, or serve it with yogurt. Adjust the cooking time according to your microwave. Recipe by miyuki12

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.

I was tired of only getting my mint creamer seasonally. Now it can always be Minter in my coffee, cocoa, or tea.

The shops are starting to sell the pumpkin spiced coffee granules now but my recipe for pumpkin spiced creamer tops them!

1. I got the idea (if my vague memory serves me right) from a cocoa mousse recipe (or it could've been a chocolate mousse, I can't remember), which I used to make a lot from a recipe found in my diet sweets cookbook.2. Coffee is easier, cheaper, and more convenient to make (than cocoa, chocolate, etc.). These ingredient amounts are what I ended up with, after experimenting many times trying to make it fluffy and creamy, while keeping down the calories..At Step 3, there's more water than gelatin powder, so I dissolve it in residual heat (in the bowl from Step 2). If this worries you, add gelatin (and sugar if desired) to the bowl after dissolving it completely in a microwave. As a reference, heat it a little over 10 seconds at about 500W without plastic wrap. This recipe will be about 108 total calories (For 2 servings, excluding topping) if you substitute heavy cream and milk with low-fat ones, and the sugar with artificial sweetener (e.g. about 2 teaspoons of Palsweet 1/12). Please refer to this as a guide if you need to make this as low calorie as possible due to dietary restrictions, etc. For 2 cups (about 100ml capacity). Recipe by Sabumochi