Smores Pops

Name: Smores Pops
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 large marshmallows; 12 oz dark chocolate; 2/3 cup finely crushed graham crackers; 12 skewers

Taylor Topp Comacho @Tay68cancook

USA

These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them!

Taylor Topp Comacho @Tay68cancook

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Ingredients

15 mins

12 servings

pops
12large marshmallows
12 ozdark chocolate
2/3 cup finely crushed graham crackers
12skewers

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Steps

15 mins

1

Take the 12 skewers and pierce them through the middle of the large marshmallows.
2

Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
3

Using a double boiler method, melt chocolate.
4

Now to assemble. Place graham crackers that have been processed into a bowl.
5

Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
6

Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
7

Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
8

Recipe by taylor68too.