Smores Pops
These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them!
Smores Pops
These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them!
Open in Cookpad AppSteps
- 1
Take the 12 skewers and pierce them through the middle of the large marshmallows.
- 2
Utilizing a blender or food processor, pulse graham crackers into a fine crush. Not all the way to a powder. About 4-5 whole graham blocks will suffice.
- 3
Using a double boiler method, melt chocolate.
- 4
Now to assemble. Place graham crackers that have been processed into a bowl.
- 5
Dip marshmallows into chocolate going 3/4 of the way up the marshmallow. Let excess chocolate drip off.
- 6
Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
- 7
Have a parchment lined tray ready to put finished pops on. Chill for 1/2 hour before serving.
- 8
Recipe by taylor68too.
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