Parsee-Style Eggs

Name: Parsee-Style Eggs
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 yellow onion, chopped; 1/4 tsp turmeric; 2 green chillis (choose the heat you like), sliced; 2 ripe tomatoes, chopped roughly; 3 tbsp chopped cilantro leaf; 2 eggs; 1 pinch salt and ground black pepper

Celeste @celeste_xtina_C00K5

Essex

I adapted Madhur Jaffrey's recipe, adding a touch of turmeric for colour.

Celeste @celeste_xtina_C00K5

Essex

I adapted Madhur Jaffrey's recipe, adding a touch of turmeric for colour.

Saved

Ingredients

5 mins

2 servings

2 tbspbutter
1yellow onion, chopped
1/4 tspturmeric
2green chillis (choose the heat you like), sliced
2ripe tomatoes, chopped roughly
3 tbspchopped cilantro leaf
2eggs
1 pinchsalt and ground black pepper

Saved

Steps

5 mins

1

Prepare all the veg and chop the cilantro
2

Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds
3

Melt butter in a cast iron skillet
4

Add onions and cook for two minutes on medium heat
5

Add turmeric and cook for another minute
6

Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring
7

Add the eggs, and cook, stirring for 2 minutes
8

Serve on hot buttered toast (optional)