Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper.
Set it aside until the stuffing is ready!

In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano.

When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready.

Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it.

In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour.

Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile)