Cooking Instructions
- 1
Preheat oven to 300
- 2
Place chicken in glass baking dish
- 3
Season chicken with garlic and lemon pepper
- 4
In a bowl add the cream of mushroom soup and add a half can of water
- 5
Add 2 or 3 teaspoons of chipolte hot sauce to the mushroom soup mix well pour over chicken
- 6
Cook in oven for 1 hour 20 minutes
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