Lulu's Fried Cabbage And Noodles
A delicious traditional Polish dish, that my Mother always made for me at home. This comforting recipe can be served with pan fried pork chops, smoked sausage or kielbasa. Pierogies make an excellent substitute for egg noodles!
Lulu's Fried Cabbage And Noodles
A delicious traditional Polish dish, that my Mother always made for me at home. This comforting recipe can be served with pan fried pork chops, smoked sausage or kielbasa. Pierogies make an excellent substitute for egg noodles!
Cooking Instructions
- 1
Boil pot of water add noodles and cook for about 8 minutes. Drain.
- 2
Melt butter in skillet on medium heat.
- 3
Add your cabbage and onion to your skillet
- 4
Brown cabbage and onions until tender. Add the sugar and salt and pepper to taste. Cook on medium until a nice golden color. About 30 minutes!
- 5
Add your egg noodles and brown about 15 minutes. Note: This is great if not better refried the next day with a bit of extra butter!
- 6
Enjoy!!!
Similar Recipes
-
Cabbage and Noodles Cabbage and Noodles
Long time Christmas dinner staple. Not sure why it started, but people love it every year.
-
-
Fried Cabbage... Fried Cabbage...
i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...
-
Fried cabbage and noodles with kielbasa Fried cabbage and noodles with kielbasa
Just good ol comfort food! :monkey
Spoodge -
-
Fried Cabbage Fried Cabbage
Perfectly tender with the taste of bacon. So goood!!
-
-
Fried Cabbage With Ham Fried Cabbage With Ham
Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.
-
Fried cabbage Fried cabbage
Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.
-
-
-
More Recipes
Comments (4)