Chocolate Pudding

Name: Chocolate Pudding
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 egg whites; 2/3 cup unsweetened cocoa powder; 2 tbsp cornstarch; 2 1/4 cup soy milk; 1/2 cup granulated sugar; 1 /8 tsp salt; 1 tsp vanilla extract

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular milk instead of soy milk, if desired.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular milk instead of soy milk, if desired.

Saved

Ingredients

30 mins

8 servings

2egg whites
2/3 cupunsweetened cocoa powder
2 tbspcornstarch
2 1/4 cupsoy milk
1/2 cupgranulated sugar
1/8 tsp salt
1 tspvanilla extract

Saved

Steps

30 mins

1

In a small bowl, lightly beat egg whites & set aside.
2

In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
3

In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.
4

Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
5

Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
6

Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.