Red bean Veggie Salad

Name: Red bean Veggie Salad
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup red beans; 1/2 cup sweet corns; 1 carrot large; 1 green bell pepper; 2 garlic cloves; bunch iceberg lettuce pieces; 1/4 cup boiled chicken cubes; 1/2 tsp salt; 1/2 tsp white pepper; dash dried oregano leaves; dash rosemary; 1 vinegerette dressing as per taste; 1/2 tbsp olive oil

hira.rizvii @cook_3368765

Red bean Veggie Salad

hira.rizvii @cook_3368765

Saved

Ingredients

30 mins

1 serving

1/4 cupred beans
1/2 cupsweet corns
1carrot large
1green bell pepper
2garlic cloves
bunchiceberg lettuce pieces
1/4 cupboiled chicken cubes
1/2 tspsalt
1/2 tspwhite pepper
dashdried oregano leaves
dashrosemary
1vinegerette dressing as per taste
1/2 tbspolive oil

Saved

Steps

30 mins

1

Heat oil on pan and add the slices garlic cloves to it. Cook until tender.
2

Cut carrot into slanting longitudinal pieces. Make sure they are not very thick. Add it to the pan and stir.
3

Roast bell pepper on flame, until all sides are charred. Remove the outer black skin and the seeds. Cut into small pieces and add to the pan
4

Boil red beans in salt water. Take them out when they cab easily be crushed between two fingers. Add them to the pan along with the corns. Turn the flame off.
5

Season with salt white pepper oregano and rosemary.
6

In your plate place all the iceberg lettuce pieces along with chicken. Transfer the contents of the pan over them. Season with vinegerette dressing as you like and mix. Enjoy fresh!