Pre heat oven according to box.

Spray cupcake pan.

Roll 1 crust from box or flat.

Using a cookie cutter, cup, or bowl that is larger then the diameter of the cupcake space cut out as many circles as you can.

Using a cookie cutter, cup, or bowl the same diameter of the cupcake space cut the same amount of circles as before.

Combined leftover dough crust roll out and repeat tell all are filled or out of crust.

Using a knife cut a small slit in the biggest circle, this is to prevent air from getting trapped.

Put larger circles in cupcake tins. Push gently on inside same as with a pie tin.

Fill with pie filling of your choice.