Chicken Tetrazzini

Name: Chicken Tetrazzini
Total time: 300 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/2 packages 16 oz ronco spaghetti; 1 fully-cooked rotisserie chicken; 1 can cream of mushroom soup (10¾oz); 1 1/2 cup milk; 2/3 cup shredded parmesan cheese (additional parmesan for garnish); 1 can of mushrooms (optional)

countrygal6356 @cook_3215445

one of my favorite's, definitely make once a week:-)

countrygal6356 @cook_3215445

one of my favorite's, definitely make once a week:-)

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Ingredients

5 mins

7 servings

1 1/2 packages16 oz ronco spaghetti
1fully-cooked rotisserie chicken
1 cancream of mushroom soup (10¾oz)
1 1/2 cupmilk
2/3 cupshredded parmesan cheese (additional parmesan for garnish)
1 canof mushrooms (optional)

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Steps

5 mins

1

Cut chicken into bite size pieces; skin and bones discarded.
2

Cook pasta according to package directions, then drain in a colander.
3

While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until hot.
4

Stir in ⅔ cup shredded Parmesan cheese.
5

Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese.