♥ Berry Dream Cake. ♥
Taste of Home
Steps
- 1
Prepare a 9x13" cake pan . Mix cake mix according to package directions.
- 2
In a small bowl. Add boiling water to geletin. Stir 2 min. to completely dissolve.
- 3
Cool cake on a wire rack 3-5 min.Using a wooden skewer. Pierce top of cake to within 1" of edge. Twist skewer to make holes slightly larger.
- 4
Gradually pour geletin over cake. Being carefull to fill each hole. Cool 15 min. Refrigerate 30 min.
- 5
In a large bowl . Beat cream cheese until fluffy. Fold in whipped topping. ( Cool Whip ).Carefully spread over cake.Top with strawberries. Cover & refrigerate at least 2 hours.
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