
SOUTHERN PICKLED PEPPERS

With greens, green beans, or spinach... sometime ham hocks or pig feet... I add a "splash" (about 1/8 cup per dutch oven) of pepper vinegar..
SOUTHERN PICKLED PEPPERS
With greens, green beans, or spinach... sometime ham hocks or pig feet... I add a "splash" (about 1/8 cup per dutch oven) of pepper vinegar..
Steps
- 1
I JUST USE AN OLD JAR LIKE FROM SPAGHETTI SAUCE OR MAYONNAISE.
- 2
heat vinegar and sugar until sugar is dissolved... set aside to cool..
- 3
place bay leaf in bottom of jar.
- 4
cut peppers and remove seeds and cut peppers lengthwise.... put them in clean jar.
- 5
put carrot chunks ontop of peppers
- 6
add cloves of garlic and oil to jar.
- 7
pour in enough vinegar to completely cover mixture.
- 8
place lid on jar tightly and shake.... can refrigerate but really don't have to... can start using in 48 - 72 hours.
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