Orange Chicken

Name: Orange Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1 1/2 lb chicken breasts, cut into strips; 1 tbsp vegetable oil; 1/3 cup soy sauce; 1/4 cup water; 1/4 cup orange juice; 2 tbsp brown sugar; 1 tsp ginger; 1 tbsp cornstarch; 1 tsp red pepper flakes; 1/3 cup orange marmalade

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Check out my other make-your-own-takeout recipes.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Check out my other make-your-own-takeout recipes.

Saved

Ingredients

30 mins

4 servings

2 tbspcornstarch
1 tbspgarlic powder
1 1/2 lbchicken breasts, cut into strips
1 tbspvegetable oil
1/3 cupsoy sauce
1/4 cupwater
1/4 cuporange juice
2 tbspbrown sugar
1 tspginger
1 tbspcornstarch
1 tspred pepper flakes
1/3 cuporange marmalade

Saved

Steps

30 mins

1

In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
2

In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes. Set aside.
3

In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
4

Pour in prepared sauce and orange marmalade. Simmer until sauce is thickened about 10 minutes. Serve with white or brown rice.