Jumbo Parmesan Shrimp

Name: Jumbo Parmesan Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 24 jumbo shrimp peeled OR use 48 lg shrimp; 4 tbsp olive oil; 2 clove minced garlic; 1 salt and pepper; 1 cup unseasoned breadcrumbs; 1/2 cup grated parmesan cheese; 4 tbsp melted butter

cswindoll @cook_3223319

New Orleans, Louisiana

Jumbo Parmesan Shrimp

cswindoll @cook_3223319

New Orleans, Louisiana

Saved

Ingredients

4 servings

24jumbo shrimp peeled OR use 48 lg shrimp
4 tbspolive oil
2 cloveminced garlic
1salt and pepper
1 cupunseasoned breadcrumbs
1/2 cupgrated parmesan cheese
4 tbspmelted butter

Saved

Steps

1

Peel and devein shrimp, leaving tails intact
2

Mix together olive oil, garlic and salt and pepper in a bowl.
Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3

Preheat oven to 475°F
4

In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5

Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6

Place pan on the center rack of oven and bake for 10-15 minutes or until done.