Served with garlic mashed potatoes.

Simple yet yummy 😋!!

Yummy 😋! I accidentally deleted this recipe so I’m reposting it ! 😮😬🤫Sorry if some of the pics are blurry but the recipe itself is great !! 🤩

Quick and easy family pleaser!

IYou can make this more on the spicy side or more of just a regular semi spicy type. You can make in crockpot with fresh chicken or stovetop with a shredded rotisserie chicken. You can serve by itself, over elbow noodles/rice/ or in tortillas. See tips below in my directions.

super yummy!! great with tacos. or for enchiladas!

This is a very simple recipe with very little ingredients. So simple and delicious, it will blow your mind!

I usually make about 10 pounds of chicken when I make this dish. Leftovers are delicious and you can have this with many different sides & styles.

Cook for 8 hours on low or 10 hours on low , depends on your size of crockpot . I used a 5 quart crock and needed to remove the veggies when they were soft and placed the chicken back into the crock without the veggies , if your using a larger size crock you may be able to get away with leaving everything in until chicken is done .... :)Chicken will be done when it’s just falling off the bones ..... Also I ended up setting my crock to high after I took out the veggies for the remaining 3.5 hours of cooking time , you adjust your cooking time according to how quick your crock pot cooks ...... :)

Yummy 😋!!