Roasted Root Soup
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Preheat oven to 425°F.
- 2
Toss chopped celery root, rutabaga, parsnip and apple in a large bowl with olive oil, thyme, and a pinch of salt.
- 3
Spread onto 2 oiled or lined rimmed baking sheets.
- 4
Roast until soft and golden brown (especially rutabaga), about 45 minutes, switching position of sheets halfway through cooking.
- 5
Combine roasted veggies and 11/2 cups stock in a blender or food processor, in batches if necessary (or use an immersion blender).
- 6
Blend until smooth.
- 7
If too thick, add more stock until desired consistency is reached.
- 8
Garnish with croutons if desired.
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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