Chilli Potatoes (Indian Version)

Name: Chilli Potatoes (Indian Version)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large boiled potatoes; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 4 chopped green chillies; 2 tsp tomato ketchup/sauce; 2 tbsp soy sauce; 1 tsp chilli sauce; 6 tbsp cornflour; 1/2 cup bread crumbs; 1 cup water; 4 tbsp oil; 1 dash of black pepper; 1 salt as per requirement; 1 chopped corainder leaves; 1 sliced spring onions

Subhashree @cook_2985647

Prepared dinner for tonight!

Subhashree @cook_2985647

Prepared dinner for tonight!

Saved

Ingredients

20 mins

4 servings

4 largeboiled potatoes
1 tspchopped garlic
1/2 tspchopped ginger
4chopped green chillies
2 tsptomato ketchup/sauce
2 tbspsoy sauce
1 tspchilli sauce
6 tbspcornflour
1/2 cupbread crumbs
1 cupwater
4 tbspoil
1 dashof black pepper
1salt as per requirement
1chopped corainder leaves
1sliced spring onions

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Steps

20 mins

1

Peel and cut the boiled potatoes into any shape you like.
2

For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
3

Marinate the sliced potatoes in the batter prepared.
4

Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown.
Drain on an absorbent paper and keep aside.
5

In a pan heat the oil (you can use the same oil previously used for frying potatoes).
Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
6

Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
7

Garnish with spring onions & serve hot.