Corn w/ Bacon & Herbs

Name: Corn w/ Bacon & Herbs
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb frozen super sweet corn; 1 stick butter; 1 packages bacon; baked crispy and diced; 1 tbsp rosemary; minced; 2 tsp sage; minced; 1 pinch sugar, salt, and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Awesome Easy Side Dish

ChefDoogles @ChefDoogles

Chicago, IL

Awesome Easy Side Dish

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Ingredients

5 mins

4 servings

1 lbfrozen super sweet corn
1 stickbutter
1 packagesbacon; baked crispy and diced
1 tbsprosemary; minced
2 tspsage; minced
1 pinchsugar, salt, and pepper

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Steps

5 mins

1

Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss.
2

Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves

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Cooksnaps

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ChefDoogles @ChefDoogles

on July 01, 2014 13:06

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience