Garlic Parmesan Sauce

Name: Garlic Parmesan Sauce
Total time: 2100 s
Yield: 1 serving
Cuisine: American
Ingredients: 6 clove roasted garlic; 2 tbsp olive oil, extra virgin; 1/2 cup mayonnaise; 1 tbsp corn syrup; 2 tbsp parmesan cheese; 1 tsp lemon juice; 1 tbsp apple cider vinegar; 1/4 tsp thyme; 1/4 tsp marjoram; 1/4 tsp oregano; 1/4 tsp basil; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper

Jeff Shortreed @cook_3415801

Guelph, Ontario

The best sauce for wings and kabobs!

Jeff Shortreed @cook_3415801

Guelph, Ontario

The best sauce for wings and kabobs!

Saved

Ingredients

35 mins

1 serving

6 cloveroasted garlic
2 tbspolive oil, extra virgin
1/2 cupmayonnaise
1 tbspcorn syrup
2 tbspparmesan cheese
1 tsplemon juice
1 tbspapple cider vinegar
1/4 tspthyme
1/4 tspmarjoram
1/4 tsporegano
1/4 tspbasil
1/2 tspred pepper flakes
1/2 tspsalt
1/4 tspblack pepper

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Steps

35 mins

1

Preheat oven to 350°F.
2

In a small baking dish, Place garlic and drizzle with olive oil, cover tightly with foil and bake 20 to 25 minutes.
3

Mix the rest, then add cooled roasted garlic and refrigerate for minumum a cpl hours.