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Garlic Parmesan Sauce
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A picture of Garlic Parmesan Sauce.

Garlic Parmesan Sauce

Jeff Shortreed
Jeff Shortreed @cook_3415801
Guelph, Ontario

The best sauce for wings and kabobs!

The best sauce for wings and kabobs!

Read more

Garlic Parmesan Sauce

Jeff Shortreed
Jeff Shortreed @cook_3415801
Guelph, Ontario

The best sauce for wings and kabobs!

The best sauce for wings and kabobs!

Read more
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Ingredients

35 mins
1 serving
  • 6 cloveroasted garlic
  • 2 tbspolive oil, extra virgin
  • 1/2 cupmayonnaise
  • 1 tbspcorn syrup
  • 2 tbspparmesan cheese
  • 1 tsplemon juice
  • 1 tbspapple cider vinegar
  • 1/4 tspthyme
  • 1/4 tspmarjoram
  • 1/4 tsporegano
  • 1/4 tspbasil
  • 1/2 tspred pepper flakes
  • 1/2 tspsalt
  • 1/4 tspblack pepper
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Steps

35 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    In a small baking dish, Place garlic and drizzle with olive oil, cover tightly with foil and bake 20 to 25 minutes.

  3. 3

    Mix the rest, then add cooled roasted garlic and refrigerate for minumum a cpl hours.

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Copied!

Jeff Shortreed
Jeff Shortreed @cook_3415801
on July 01, 2014 14:54
Guelph, Ontario

Comments (2)

tylertarbox1
tylertarbox1 @cook_3936126
November 22, 2014 03:29
To bad you got this off the Internet
Guest
Add a comment
0/0

Keywords

Lemon Corn Parmesan Pepper Basil Cheese Mayonnaise Garlic Apple

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