Ham Spinich and onion Quiche

Name: Ham Spinich and onion Quiche
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Pie crust (Simple Pie Crust on profile); 1/2 lb Ham, diced; 1/2 cup Onions, diced; 10 oz Spinich, frozen chopped, drained; 1 tbsp Butter; 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend); 6 Eggs; 3/4 cup Heavy Cream; 1 dash Salt; 1 dash Pepper; 1 tsp Garlic Powder

tanlladwyr2003 @tanlladwyr2003

Very Tasty

tanlladwyr2003 @tanlladwyr2003

Very Tasty

Saved

Ingredients

1 hour 30 mins

8 servings

1Pie crust (Simple Pie Crust on profile)
1/2 lbHam, diced
1/2 cupOnions, diced
10 ozSpinich, frozen chopped, drained
1 tbspButter
1 cupShredded Cheese (your choice. i used 4 cheese mexican blend)
6Eggs
3/4 cupHeavy Cream
1 dashSalt
1 dashPepper
1 tspGarlic Powder

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350.
2

Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
3

Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
4

Once ham and onions are done add spinich, mix well and set aside.
5

Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
6

Pour ham, onions and spinich into prepared pie crust.
7

Sprinkle cheese over ham, spinich and cheese.
8

Pour egg mixture over everything. Place in oven and bake for 50 minutes.
9

Let sit 10 minutes before cutting.