Chicken Sandwich Puffs

Name: Chicken Sandwich Puffs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 oz cream cheese, softened; 3 tbsp mayonnaise; 1 1/4 cup cooked shredded chicken; 1 cup shredded cheddar cheese; 1/2 tsp garlic salt; 1/8 tsp pepper; 1/2 cup crushed corn chips; 2 cup gluten-free biscuit mix; 1/2 cup water; 2 tbsp margarine, melted

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

My husband gave it 5 stars.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

My husband gave it 5 stars.

Saved

Ingredients

30 mins

6 servings

3 ozcream cheese, softened
3 tbspmayonnaise
1 1/4 cupcooked shredded chicken
1 cupshredded cheddar cheese
1/2 tspgarlic salt
1/8 tsppepper
1/2 cupcrushed corn chips
2 cupgluten-free biscuit mix
1/2 cupwater
2 tbspmargarine, melted

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Steps

30 mins

1

Heat oven to 400°F. Grease cookie sheet.
2

Mix cream cheese, mayonnaise, chicken, cheese, garlic salt, pepper, & crushed corn chips in a bowl.
3

In another bowl, mix butter & water. Then, add biscuit mix until it pulls away from bowl & can be handled.
4

Take a handful of dough & press down on cookie sheet like a small pizza dough. Put a couple of spoonfuls of chicken mixture on dough. Then pull sides up over top & pinch closed. Should make six with a little filling leftover.
5

Bake in oven for 20 minutes.