low calorie - quick creamy chicken noodle soup

Name: low calorie - quick creamy chicken noodle soup
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 quart water; 1 quart chicken stock; 1 chicken bouillon cubes or powder; 12 oz package of whole wheat egg noodles; 2 cup cooked or canned white chicken; 3 can fat free cream of chicken soup; 3 cup Sweet corn; 1 cup fat free sour cream; 1 season to taste

jasmine82 @cook_3405587

a serving size is 1 Cup and is 180 calories. diet friendly but also comfort food. The kids will love it as well. u can add carrots and celery if u choose.

jasmine82 @cook_3405587

a serving size is 1 Cup and is 180 calories. diet friendly but also comfort food. The kids will love it as well. u can add carrots and celery if u choose.

Saved

Ingredients

30 mins

20 servings

2 quartwater
1 quartchicken stock
1chicken bouillon cubes or powder
12 ozpackage of whole wheat egg noodles
2 cupcooked or canned white chicken
3 canfat free cream of chicken soup
3 cupSweet corn
1 cupfat free sour cream
1season to taste

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Steps

30 mins

1

In large kettle, bring water and stock to a boil
2

add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
3

add chicken, soup, corn and heat through
4

remove from heat and add sour cream