Chicken Tetrazzini

Taylor Topp Comacho @Tay68cancook
A great meal to pull together some leftovers and some fresh ingredients. Tasty and very filling!
Chicken Tetrazzini
A great meal to pull together some leftovers and some fresh ingredients. Tasty and very filling!
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
In skillet melt butter and allow to brown a touch over low medium heat.
- 3
Whisk in flour and cook another minute to cook off raw flour taste.
- 4
Slowly whisk in chicken stock. Preheating stock is best.
- 5
Whisk in cheeses, Worcestershire, salt and pepper tasting for preference.
- 6
In 3.5 quart casserole dish, add chicken, noodles, peas and carrots, mushrooms.
- 7
Mix then add sauce and combine all ingredients well.
- 8
Cook uncovered for 25-30 until browned on top and bubbly.
- 9
Enjoy with a nice side salad.
- 10
Recipe by taylor68too.
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