Mexi Quiche`

Name: Mexi Quiche`
Total time: 900 s
Cuisine: American
Ingredients: 1 refridgerated pie crust; 10 eggs; 1 diced tomatoe; 1/2 finely diced jalapeno; 1/2 finely diced Serrano chili; 1/2 diced onion; 1 cup heavy cream; 2 tbsp sour cream; 1 tsp salt; 1 tsp garlic salt; 1 tsp pepper; 1/2 tsp chili powder; 1 tsp cilantro flakes; 1 cup shredded monterey jack; 1 cup shredded oaxaca cheese; 1 bunch chopped cilantro; 1 tsp dried onion flakes; 1 cup diced ham; 1 can drained mushrooms

summerplace @cook_3876776

spicy goodness..

summerplace @cook_3876776

spicy goodness..

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Ingredients

15 mins

1refridgerated pie crust
10eggs
1diced tomatoe
1/2finely diced jalapeno
1/2finely diced Serrano chili
1/2diced onion
1 cupheavy cream
2 tbspsour cream
1 tspsalt
1 tspgarlic salt
1 tsppepper
1/2 tspchili powder
1 tspcilantro flakes
1 cupshredded monterey jack
1 cupshredded oaxaca cheese
1 bunchchopped cilantro
1 tspdried onion flakes
1 cupdiced ham
1 candrained mushrooms

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Steps

15 mins

1

preheat oven to 375. add pie crust to a pie baking pan set aside.
2

scramble eggs add all chopped ingredients, creams, seasonings, drained mushrooms & diced ham. bake for 45-55 minutes