My Hot Beef Stir Fry 😰

Name: My Hot Beef Stir Fry 😰
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices; 1 tbsp Corn Flour / Corn Startch; 2 tbsp olive oil or veg oil; 1 piece (1 inch) Root Ginger, peeled and grated; 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all; 1 pinch (1/4 tsp) Chilli powder; 1 dash light soy sauce to taste; 1 For The Marinade; 1 tbsp Dark Soy sauce; 1 tbsp light soy sauce; 1 tbsp Rice Wine; 2 pinch Black Pepper

Maureen 😀 @Moe131

Liverpool England

It is lovely and catches your breath 😀#stirfry

Maureen 😀 @Moe131

Liverpool England

It is lovely and catches your breath 😀#stirfry

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Ingredients

5 mins

2 servings

400 gramssirloin beef or frying steak cut into 5mm 1/4 inch slices
1 tbspCorn Flour / Corn Startch
2 tbspolive oil or veg oil
1 piece (1 inch)Root Ginger, peeled and grated
300 gramsthin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
1 pinch (1/4 tsp)Chilli powder
1 dashlight soy sauce to taste
1For The Marinade
1 tbspDark Soy sauce
1 tbsplight soy sauce
1 tbspRice Wine
2 pinchBlack Pepper

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Steps

5 mins

1

Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
2

Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
3

Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
4

Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
5

Put the wok back over the heat, and add the remaining oil.
6

Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
7

Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
8

Serve immediatley.Enjoy with some fried Rice or Noodles.

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Cooksnaps

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Maureen 😀 @Moe131

on September 30, 2015 15:56

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜