Steps
- 1
Put the oil into a saucepan and pre heat
- 2
Add the chopped onions and fry until soft
- 3
Mince the garlic and add to the onions, fry for a few minutes until soft.
- 4
Add red wine vinegar and sizzle until reduced.
- 5
Add passata and tomato puree and bring to the boil.
- 6
Simmer for about 20 minutes until the sourness of the tomatoes has gone. Add salt and pepper to taste now.
- 7
Take a stick blender and blend until smooth. S
- 8
Spoon over your favourite pasta, sprinkle some decent Parmesan over and enjoy!
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